When you want more bread and less burger, sliders are on your siders. Sure, they look smaller than a regular burger, but that’s because you’re larger than life this summer. The world is yours, so take a big bite of that small burger and face …
It’s the time of the year. Grillin’ and chillin’ out by the barbecue. Use your American cheese for that complementary flavor, use your barbecue sauce of choice, and smash all that together. Don’t worry if the sauce drips out– it’s like the sweat of a …
The classic quandary: We have burgers left, but no buns. Do we get more buns, then have leftover buns that we’ll toss off the apartment balcony so sparrows can peck with their tiny beaks and set up shop outside that one guy’s apartment where they …
When the pandemic began, there was panic in the aisles. Meat cases in our store had lamb– that’s it. While we’re cool with lamb, we don’t know how to prepare it, so we picked up the Beyond Burgers with low expectations. Sure enough, the tried …
Ground turkey does nothing to clean up this barbecue twist on an old classic. Simmer that ground meat in the smokey sauce and throw in some cheddar cheese for good measure. Scoop it onto the bun with reckless abandon, because this sandwich reminds you that …
You’ve worked hard on that lawn, and now it’s time to replenish those spent calories with a meaty mix of summer cook-out flavors. A sliced hot dog base, topped with a cheese burger, flavored with ketchup, makes a pile of a sandwich that will surely …
The scene doesn’t matter when you have a pile of meat soaked in barbecue sauce. The bun may flake as it soaks up the sweet and smoky flavor, but no matter– We’re not here for the bread. We’re here for the pork. The pork that …
Two years into this site, I became obsessed with making a carrot-based sandwich. Obsessed is definitely too strong a word. Interested? Yeah. So I tried it once, and it was okay. But this is what I really wanted to do– take shredded carrot, egg, and …
Pork, in roll form. It can’t be great parts coming together to form a majestic slab of pig, so we just won’t ask how it’s made. Instead, we’ll relish in the salty, crisped edges, softened by the presence of cheese and the tang of ketchup, …
We take another trip to squashed sandwich fast food town this week. This time it’s to Wendy’s, for a straight-up, plain ol’ double cheeseburger. Here’s the beef, and some cheese. Oh, and there’s that weirdly placed piece of lettuce sort of hanging out of the …