Pulled Pork on hamburger bun
The scene doesn’t matter when you have a pile of meat soaked in barbecue sauce. The bun may flake as it soaks up the sweet and smoky flavor, but no matter– We’re not here for the bread. We’re here for the pork. The pork that falls out and we scoop up with our fingers in primal fashion, sucking the tips to keep the experience going longer. The world may fall around you, but you can’t help. You’re in the midst of greatness.
Guest portrait: James O’Meara