We kick off the fifth year of sandwich portraits with this memorable meal that put quite a smile on our faces, right before we hit the gym. Serve it with a plate of vegetables, because you’ve surely worked yourself into a health-hole if you decide …
Nothing feels as industrious as meat– especially bacon piled high on beef. What’s more, nothing beats a homemade burger, which we have featured here. When the day seems as hard as a cinder block (follow me, here), rest assured there will be joy at the …
It feels like it’s been a lot of crab cake lately, but we just found the winner. From the deep frier of a fair-style tent, comes this crispy treat that managed to perfectly marry the crispy edges of fried food and the softness of cooked …
Get your picnic tables ready. With Memorial Day in a couple weeks, you’ll need your table and dressing to welcome neighbors, friends, and family for a cook-out. If you do, consider bison for a deviation from the more affordable, but less lean and delicious, beef …
It’s a hamburger covered in mozzarella. That’s pretty simple, right? But you have to hold it on there. You get crispy mozzarella along the edges of the patty, then some of that classic, melted, stretchy cheese towards the center. It’s a nice contrast and shows …
“Oh give me a home, where the buffalo roam,” in my belly. This burger is made of a combination of bison (buffalo) and beef to make a piece that’s easier to cook than straight buffalo, but a tad bit healthier. Less cholesterol and fat means …
We’re pretty keen on leftover sandwiches. Sometimes you have a plan, and sometimes you just work with what you have. After your 4th of July cookout, you may have had a few items around that don’t seem that related. A hotdog with no hotdog buns? …
For a Friday bonus sandwich, feast your eyes on this feast of Thanksgiving leftovers. Sure, the cranberries are missing, there’s no stuffing, we forgot the pumpkin pie, and it’s a bit dry without gravy, but maybe that’s okay with you. In fact, if your potatoes …
‘Tis the season for barbecues and outdoor parties. When you hit the end of the night and you stumble into bed, you can rest assured that tomorrow you’ll wake up to the semi-fresh taste of leftovers. Burgers, coleslaw, chips, beer, cakes, corn, potato salad– who …
You smell it in the air. It’s getting to be time. Time to pull out the grill and slow roast some pork over charcoal. Don’t be an wuss either– dip the bun in the pork’s juices and crisp some bacon on the side. Your healthcare …