Get the defibrillator ready– this is a beast. Have some water nearby, too. Genoa salami, butt capicola, pepperoni, and pepper ham form the meat base for this epic pile of sandwich. That would be flavorful enough, but some mozzarella cheese will make a half-baked effort …
As the seasons finally begin to shift in the northeast of the United States, we take some time for a summery treat out on the patio. Moderately combine the classic caprese– mozzarella, tomato, pesto– in soft, delicious naan flatbread. Don’t have all you need? Neither …
Coming in from The Bakehouse in Kingston, PA, the chicken parmesan panini is made with a surprising twist of thin-sliced cold cut chicken mixed with delicious tomato sauce and cheese. It’s held in a circular panini that crisps and flakes with every bite. It’s a …
To celebrate January as National Soup Month, heat up some butternut squash bisque and cook up a grilled cheese. A stringy cheese sandwich may be a delightful companion to a bowl of creamy soup. A complete meal that will warm you as the winter months …
While a kaiser bun may not be the most suitable home for such a delightfully spicy treat, it’s perfect when toasted. Layer pepperoni and mozzarella between two halves of the bun, each lightly coated with olive oil. As the combination bakes at a low temperature, …
It’s late. Hunger creeps up in your belly, aching for satisfaction and yearning for something filling. Turn to turkey meatballs. Let them swim in roasted garlic marinara sauce for a bit, then transport them onto the soft bed of a sliced Italian roll. Pile them …
Summer heat sizzles, toasting Italian bread and melting sliced mozzarella. With a base of prosciutto and complementary flavors from basil leaves and tomato, be careful this salty sandwich doesn’t make you more dehydrated. When a sandwich packs this much flavor, a setting isn’t always necessary. …