Turkey Meatball on Italian
It’s late. Hunger creeps up in your belly, aching for satisfaction and yearning for something filling. Turn to turkey meatballs. Let them swim in roasted garlic marinara sauce for a bit, then transport them onto the soft bed of a sliced Italian roll. Pile them in. Four? Five? Six? No, eight. Top them off with cheese and take only a few minutes to bake the whole sandwich. When you take it out, don’t dig in right away. This is a slow dance– no need to rush. Wait for it to cool before you wrap your fingers around it and take the first bite. Don’t forget to chew slowly. You’ll need your energy for the rest.