Prosciutto on Italian
Summer heat sizzles, toasting Italian bread and melting sliced mozzarella. With a base of prosciutto and complementary flavors from basil leaves and tomato, be careful this salty sandwich doesn’t make you more dehydrated. When a sandwich packs this much flavor, a setting isn’t always necessary. Just take a moment to observe it in all its glory, then dig in.
Special thanks: James O’Meara