Grilled Mozzarella Cheese on white


To celebrate January as National Soup Month, heat up some butternut squash bisque and cook up a grilled cheese. A stringy cheese sandwich may be a delightful companion to a bowl of creamy soup. A complete meal that will warm you as the winter months go on. The key to the grilled cheese is to use olive oil to grill in, rather than the traditional method of buttering bread. The slices of mozzarella will melt into one another and hold the two pieces of flavorful bread together. Don’t forget to treat yourself–give the sandwich a dip in the bisque for a boost in delicious.