Turkey Pepperoni and Mozzarella on a kaiser bun
While a kaiser bun may not be the most suitable home for such a delightfully spicy treat, it’s perfect when toasted. Layer pepperoni and mozzarella between two halves of the bun, each lightly coated with olive oil. As the combination bakes at a low temperature, the flavors do a forbidden tango of ecstasy. The oil keeps the inside of the bread soft while the outside crisps away. The stringy cheese sticks to each circle of pepperoni to make a fast, delicious, and scrumptious experience. Looks like your lunch break just got better.