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Peanut Butter Chicken on bread thin
Pulled apart chicken, smothered in peanut butter sauce, heated among oil to create a level of crisp. It feels unnatural to prepare, unusual to see, and unexpectedly okay to eat. It’s not the best thing in the world, but it’s tasty enough to get the job done– if the job is lean protein ruined by […]
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Chicken Mozzarella on focaccia roll
When life gives you a DQ gift card, make art. That’s what we did with a recent trip to Dairy Queen to explore the artisan-style sandwich portion of their menu, where we found this little gem hanging out. Loaded with mozzarella, chicken fingers are re-purposed and covered with marinara sauce (that surprisingly did not cause […]
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Turkey on whole grain
If you’ve been following us on Instagram, then you’ve seen this one pass by last week. Whole grain bread sandwiches herb roasted turkey sandwiches turkey bacon. Boy, that sentence looks like nonsense, but the crisped toast of the bread and the crisp of the bacon just felt too chaotic, so we moved it to the […]
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Pork Roll & Cheese on hamburger bun
Pork, in roll form. It can’t be great parts coming together to form a majestic slab of pig, so we just won’t ask how it’s made. Instead, we’ll relish in the salty, crisped edges, softened by the presence of cheese and the tang of ketchup, nestled between two soft halves of a fluffy bun. It’s […]
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The RG Breakfast Sandwich
If you’re ever in Plains, PA, on a Sunday morning, you may be drawn to your most legitimate option for a friendly brunch with drinks: The River Grille. And since you’re here, we can assume you’re an aficionado of sandwiches, so you’ll have to pick this from the menu. Prepare to stretch your mouth open […]
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Cheesy Chia Seed Scramble on bagel
It’s early, and you need energy. Skip the shortcuts and make a wholesome meal of scrambled eggs, stretchy provolone, and nutrient-rich chia seeds. You may not be surprised at how delicious this sandwich is, but you will be about how much energy you’ll have after you eat it. It’s hearty, healthy (but have some fruit […]
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Pork Roll & Egg on whole grain
This hipster puppet sits with rimmed glasses and vinyl all day long, but he falls victim to awe just as any of us would when pork roll comes around. That salty, greasy meat is one of breakfast’s greatest friends, along with eggs and toast. Here it all comes together for a tasty continuation of our […]
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Carrot Burger on hamburger bun
Two years into this site, I became obsessed with making a carrot-based sandwich. Obsessed is definitely too strong a word. Interested? Yeah. So I tried it once, and it was okay. But this is what I really wanted to do– take shredded carrot, egg, and breadcrumbs and form it into a patty I could cook […]
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Grilled Vegetables on whole grain
Work with what you have when it comes time to make a sandwich. That’s what we did here. We pulled the vegetable salad mixture that makes up a healthier lunch option and mutated it into a cheesy, buttery delight. Grilling the raw vegetables ahead of time helped soften them up for chewing, and mixing the […]
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Fried Peanut Butter and Jelly on white
When you face the idea of human mortality, there are few treats that will serve you quite like a fried PB&J. At the South Philadelphia Tap Room, this monster sandwich comes quartered, with melting peanut butter and warm jelly oozing out of the crispy bread. All these parts will kill you one day, like stress […]