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Pork Roll on pancakes
With syrup on the side for dipping, this wonderful sweet and salty breakfast concoction is a breath of delicious air in a bland world. The sweet syrup, absorbent pancake, and greasy pork roll all combine in a dazzling display. In a prep accident, these pancakes even ended up a tad on the salty side, which […]
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Happy 6th Birthday to us!
Let me tell you, the wind was fierce the day we needed to snap this turkey, provolone, and greens on a kaiser roll sandwich, so the candle just wouldn’t stay lit. The elements wouldn’t stop us from celebrating, though! For our sixth birthday, we left framed portraits of our most famous and first portraits right […]
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Peanut butter on chocolate pizzelle
As far as dessert sandwiches go, this one’s pretty decent for a comic book lover. As frames of action unfold, your stomach will growl louder– then this sandwich will swoop in to save the day. This particular one has organic, semi-chunky peanut butter from the Cape May Peanut Butter Company— the hearty flavor of which […]
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Turkey Club with Jam on wheat
Sometimes we forget our amazing autonomy. For example, I went out and ordered a turkey club sandwich to-go, but I also knew I wanted something sweet on it. The turkey was prime, bacon crisp, lettuce… lettucey. So when I got home, I realized that I have the freedom to add more! Blueberry jam, in this […]
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Nutella and Strawberries on bread thin
Sweet days of summer are burning upon us, and so we need to pay tribute in sandwich form, which brings us to this low-glycemic sandwich. Pairing Nutella and it’s chocolate flavor with the sweet juiciness of strawberries, held together by wheat bread thins, we find a wonderful respite from sprinkler dancing and tossing horseshoes. And […]
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How I spent my summer vacation, in sandwiches
We’ve collected a trifecta of sandwiches to cover some memories of the Sandwich Portraits staff this summer. It’s always exciting around our work, but here are some sandwiches that capture our fun outside of work, too. All three of these were deemed not good enough for their own post, so we’re tripling up this time, […]
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Taco style quesadilla
Among the finalists in the “what makes a sandwich?” game is the quesadilla. It’s primary ingredients between two bread-based ends. If you need more convincing, then take your traditionalist butt and browse the archives. Today we have taco-seasoned ground turkey combined with leftover whole corn and the tri-cheese blend of cheddar, montery jack, and colby, […]
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Roast Beef Slider on kaiser roll
A few pieces of roast beef mixed with a heavy dollop of horseradish sauce will help you keep your energy up during that office party, where you’re weighing the loss of productivity time verses the pleasure of chilling with co-workers in a not-so-official capacity. Still, it’s nice to get a free sandwich on a tiny […]
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Leftover Meatloaf on brioche
Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing for this flavor blast. Because leftovers, like life, is really […]
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Nut Butter Blast on bread thin
Perhaps you’ve seen what’s dubbed “peanut butter and jelly 2.0,” which is sort of a flawed name given all the presence of honey, and marshmallow fluff, but let’s skip the details. We were interested in the application– rotating bread to make flavor combinations– so we made this nut butter blast: on one side we have […]