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Peppercorn Turkey on white
As part of Dietz & Watson’s Healthier Lifestyle line, smoked peppercorn turkey breast is a spicy complement to a healthy lunch during your work day. It’s balanced by the crispy romaine-based salad you brought, too. It’s pink hue comes from its preparation, smoked with the flavors of peppercorn and more. For those who aren’t impressed by […]
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Chicken Parmesan Panini
Coming in from The Bakehouse in Kingston, PA, the chicken parmesan panini is made with a surprising twist of thin-sliced cold cut chicken mixed with delicious tomato sauce and cheese. It’s held in a circular panini that crisps and flakes with every bite. It’s a great companion for any teacher grading papers on the weekend. […]
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Astronaut Ice Cream Sandwich
So much is unknown about the expansive frontier known as space. Where do we go? Will we survive? What will we eat? There’s a satellite in the sky, passing over South America. It’s hope and salvation in the form of an astronaut ice cream sandwich. Like the marshmallows in Lucky Charms, to bite at the […]
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Green eggs on sandwich thin
What do you do with all those dyed eggs? Make green eggs for breakfast. Bread thins are perfect for breakfast sandwiches because of their packed nutrition in such a thin piece of bread. For this selection, you get the carbs of bread and the protein of eggs to get your day started right. The day […]
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Baked beans on white
You can’t get closer to true than having a baked bean sandwich in an old rail yard. Hopping from train to train makes it hard to keep fresh food around. Maybe that stale bread isn’t so stale yet. That can of baked beans doesn’t have to be heated up. Just slather on some butter and […]
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Peanut Butter & Apple on waffle
Eggo has a new protein-rich waffle that tastes great in the morning– when you know you have a rough start and you need to stay full ’til lunch. Add some peanut butter and you’re doubling your chances. But p.b. and waffle could really slow down your consumption, so a few slices of crisp, juicy apple […]
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Martha’s Perky Turkey
A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The core of the pile of flavor is the “salsalito” herb-roasted […]
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Mushroom Burger II
This guest portrait comes from J.D. McCliment’s Scottish Pub in the progressive and free-minded land of Vermont. Where else could you find an abundance of grass-fred beef and an organic IPA beer? Put that slab of earthy burger on a perfect bun– soft on the inside and slightly crispy on the outside– and top it […]
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Turkey and Veggie Burger on wheat
If healthy burgers are something you’re interested in, then don’t hesitate to go wild and make your own concoction. This burger is made of ground turkey with whole wheat breadcrumbs and chunks of copped tomato and spinach inside to spice up your routine. Before each bite you can ask yourself if you might get an […]
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Caprese Panini on naan
As the seasons finally begin to shift in the northeast of the United States, we take some time for a summery treat out on the patio. Moderately combine the classic caprese– mozzarella, tomato, pesto– in soft, delicious naan flatbread. Don’t have all you need? Neither did we. Healthy spinach substitutes for the original recipe’s fresh […]