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Barbecue Chicken on kaiser bun
So simple? True. Breaded chicken breast covered with barbecue sauce on a fresh, soft kaiser bun. Match that savory goodness with crisp lettuce and juicy tomato. You have a makeshift summertime feast ahead of you. The sweet smokey flavor of the barbecue sauce will delight your senses and make you yearn for warm temperatures and […]
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Oatmeal Cream Pie
Poppycock. That’s no pie– it’s a sandwich through and through. What a delectable sandwich as well. Little Debbie? No, this is fresh from Kingston, PA’s Bakehouse. Two oatmeal cookies, filled with hearty oats and raisins, sandwich creamy frosting. Mixing a healthy cookie option with pure sugar may seem nonsensical, but if you allow a pro […]
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Happy 2nd Birthday!
The end of May marks the end of our second year online! Keep visiting, and don’t hesitate to submit a portrait of your own. The more contributions, the less work for us. Thanks for all the support.
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Southwest Cheeseburger
The Chill Grill in Wilkes-Barre, PA, is a great lunch or breakfast destination. With friendly staff and a classy setting, you might forget that no chilling will take place. You ordered the Southwest Burger, made of angus beef, topped with cheddar, and spiced up with chipotle mayonnaise. That extra chew? Oh, did we forget to […]
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Croque Monsieur on white
“Excuse-moi, monsieur. Could you help me change this light bulb, you capable, manly sandwich.” Flattery will get you on the good side of this grilled ham and cheese sandwich. While a genuine French version may be made with bechamel or mornay sauce, a limited American kitchen may have to resort to homemade dijon mustard substitute. […]
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Croque Madame on wheat
The croque madame got it’s name from the egg on top, which is said to resemble a ladies hat. It sure doesn’t taste like one. For years, many have mixed their toasted bread with egg yolk, so why not add in the breakfast meat of ham and a bit of cheese? Of course, you can […]
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Gerber sandwich
Maybe we caught this sandwich at a bad time. It looks more like ham meets garlic bread, you may think. You’re almost right. A slight glaze of garlic butter should be spread on the bread, then topped with ham, cheese, and paprika. Some will say this is an open face sandwich, but surely we won’t […]
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Mitraillette
You don’t have to travel to Belgium (but why not go anyway) to taste this sandwich. Fry up your own choice of meat– chicken, above– and get some french fries to go on the softer end of your choice baguette. Top with ketchup to have any ten-year-old boy’s dream come true, in sandwich form. Try […]
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Potato Chip on white
While certainly not them most creative cuisine we’ve featured, this simple delight is made of potato chips and a bit more tang with a dash of ketchup. White bread will be the only type that’s stripped of any flavors to distract you from the crisp and crunch of chips, though you’ll need a drink nearby […]
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Cheeseburger on glazed doughnut
Known as the Luther Burger because it was a vision of R&B icon Luther Vandross, this sandwich has many variations. The simplest version is featured here: a glazed doughnut cut like a bagel into two parts and a cheeseburger placed in between. The mixture of flavors is not unpleasant, though better combinations of taste have […]