Green eggs on sandwich thin


What do you do with all those dyed eggs? Make green eggs for breakfast. Bread thins are perfect for breakfast sandwiches because of their packed nutrition in such a thin piece of bread. For this selection, you get the carbs of bread and the protein of eggs to get your day started right. The day after Easter is a busy time, after all. Cleaning up all that plastic grass and those candy wrappers can be quite a chore, so you’ll need all you can get when it comes to fuel. Maybe you’ll even find an extra egg that was missed during the hunt. Surprises abound on this and every day. But this one starts differently. This one has green eggs.

Oh, you hard-boiled them to prevent accidental breaks while dyeing? So did I. I suppose there is some sort of April Fool’s joke here, isn’t there?