Sandwich Portraits

  • Cheese and Crackers

    Ringing in the New Year can be an absolute joy or a total terror. Regardless of what’s coming, you should be prepared with a stomach full of cheese and crackers, perhaps even a slice of pepperoni (and a bit of wine to dull the senses). Crispy tops and bottoms hold in a variety of cheesy […]

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    December 31, 2012
  • Grilled Mozzarella Cheese on white

    To celebrate January as National Soup Month, heat up some butternut squash bisque and cook up a grilled cheese. A stringy cheese sandwich may be a delightful companion to a bowl of creamy soup. A complete meal that will warm you as the winter months go on. The key to the grilled cheese is to […]

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    January 7, 2013
  • Tomato on white

    For the casual eater, tomato sandwiches must be constructed in a certain way. Toast the bread. You’ll like how the crunchy dryness combines with the juicy tomato. And if tomato isn’t exciting for you, though tomatoes can be quite an amazing component to many dishes, consider expanding the flavor scope of the sandwich by adding […]

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    January 14, 2013
  • The Earl’s Club

    Earl of Sandwich is a chain that specialized in delicious sandwich combinations. The Earl’s Club is one of the most notable products, which is satisfying and delicious both warm and cold. The sandwich combines turkey and bacon with lettuce and tomato, topped with Swiss cheese and a mysterious “sandwich sauce.” The flavors combine in a […]

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    January 21, 2013
  • Turkey, Swiss, and Apple on rye pumpernickel

    Hearty grains of rye bread hit you in the nose before you even take your first bite. This will be quite a treat. Swiss cheese mixes with the bread and the cold cut turkey. Maybe it’s not the classiest turkey to bring to the board, but it’s refreshed by apple slices on the top. A […]

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    January 28, 2013
  • Guacamole Grilled Cheese

    You sneak out to the kitchen for a midnight snack and make due with the leftovers in the fridge. It was taco night. You surprise even yourself with the product. When the spicy creaminess of guacamole combines with the melty goodness of Velveeta cheese, the results can be compelling. Sandwich the combo between two grilled […]

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    February 4, 2013
  • Fried Bologna & Cheese on white

    The familiar flavor of bologna hits your taste buds. And yet, it’s different this time. It’s warm, crispy on the edges. There’s cheese in the mix, too. There’s no confusion: we’re not aiming for health. But the lighting in this place isn’t the only thing that’s disorienting– so is the rich flavor that comes from […]

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    February 11, 2013
  • Turkey and Provolone on wheat

    Look at that snack on the snowflake plate. What’s that on top? Potato crisps? Crunching through the cheese and turkey and providing a salty twist to an old favorite. It may still be cold outside, but with some hearty bread, delicious meat, soft cheese, and crisps, you can keep full and satisfied before you step […]

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    February 18, 2013
  • Brie and Cranberry Chutney on wheat

    What to do with those loaf-ends? Pull out some cranberry chutney and apply liberally. But before you do that, reach for that brie cheese spread. It may look gross as it spreads, but it is delicious brie. Close your eyes and layer everything together, then eat. Crunchy bread, gooey chutney, and soft cheese mix in […]

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    February 25, 2013
  • French Dip Sandwich

    For our 100th post, we feature a classy experience: the French dip sandwich. Imagine if you could take a cheesesteak to a fancy restaurant– it would be this sandwich. But why would you take a sandwich to a restaurant at all? Because it’s that good. Layer choice rib eye steak with provolone cheese and mushrooms […]

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    March 4, 2013
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Sandwich Portraits

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