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Sun Dired Tomato Turkey on grilled wheat

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Turkey Meatball on kaiser roll

You’ve taken lazy day to new heights, but laziness breeds creativity. Problem: You have leftover meatballs, but no long rolls to put them in. Solution: Slice those spheres of ground turkey, spices, and garlic chunks, then stack them like Scrooge McDuck counts his gold. Layer in some provolone cheese and heat it all in a…
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Cranberry Sage Turkey on whole grain

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Hot Turkey and Cheese on bread thin

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Sem on Bakehouse roll

The Sem sandwich is named for the prestigious Wyoming Seminary Prep School. The school is known for its bold combination of oven-roasted turkey and old-fashioned ham, layered next with provolone, bacon, tomato, and lettuce. Wait, that’s the sandwich. Right? Who cares. The sandwich is a fresh combination of various meats and it makes a filling…
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Ham & Cheese party sandwiches

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Ham and Turkey on whole wheat

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Turkey with bacon on white

This very fabricated processed meat product is speckled with bacon, like the spots on the wall just beyond this turntable. Wonder how they get those bits of bacon into the turkey and you might get your head spun around. Throw some American cheese, mixed greens, and tomato in between that white bread and you have…
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Pulled Turkey on white

What to do with those leftovers… The turkey is so moist that it’s practically falling apart in delicious crumbles. Keep pulling. Pull your way through until you have a pile to throw in the frying pan. Add some oil to brown up the delicious reminder of thanks. When it’s heated just enough, pour on some…
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Turkey with Bacon on wheat bread thins

“Where’s the bacon?” you ask. It’s inside the turkey. Small bits of bacon embedded in the turkey breast make for an unexpected mine field of taste. The cheddar cheese can’t subdue it. The black pepper mayonnaise only heightens it. As you settle in for a self-portrait, you find yourself feeling closer to the other subject…