Rainy April days are here at last. What finer way to welcome them than with turkey covered in sun dried tomato? Once you unwrap the meat the aroma puts you in a state of hungry delirium– it’s hard to take the time to make the …
You’ve taken lazy day to new heights, but laziness breeds creativity. Problem: You have leftover meatballs, but no long rolls to put them in. Solution: Slice those spheres of ground turkey, spices, and garlic chunks, then stack them like Scrooge McDuck counts his gold. Layer …
It may not look so flavorful, but Jennie O’s cranberry sage turkey breast brings some new flavors to a trusted favorite. Add some romaine to the mix to create a crisp snap. As you overlook your community from the top of a parking structure, a …
“That turkey doesn’t look hot.” Neither do you, jerk. As you can see from the background, it’s been busy around here, and sometimes you just make a sandwich with what you have laying around. Never short on turkey at our sandwich headquarters, we decided to …
The Sem sandwich is named for the prestigious Wyoming Seminary Prep School. The school is known for its bold combination of oven-roasted turkey and old-fashioned ham, layered next with provolone, bacon, tomato, and lettuce. Wait, that’s the sandwich. Right? Who cares. The sandwich is a …
As the year comes to a close, you may find yourself invited to a number of roaring parties. Don’t go empty-handed. Be sure to bring a tray of sandwiches so you can be the star guest (bring a bottle of booze just in case someone …
The holidays are among us. It’s time to break out the feast, scaled down to fit between two pieces of bread. This is a wonderful combination, too. All the parts mix together better than red and green. The thick, soft bread is covered in mayonnaise, …
This very fabricated processed meat product is speckled with bacon, like the spots on the wall just beyond this turntable. Wonder how they get those bits of bacon into the turkey and you might get your head spun around. Throw some American cheese, mixed greens, …
What to do with those leftovers… The turkey is so moist that it’s practically falling apart in delicious crumbles. Keep pulling. Pull your way through until you have a pile to throw in the frying pan. Add some oil to brown up the delicious reminder …
“Where’s the bacon?” you ask. It’s inside the turkey. Small bits of bacon embedded in the turkey breast make for an unexpected mine field of taste. The cheddar cheese can’t subdue it. The black pepper mayonnaise only heightens it. As you settle in for a …