Pulled Turkey on white


What to do with those leftovers… The turkey is so moist that it’s practically falling apart in delicious crumbles. Keep pulling. Pull your way through until you have a pile to throw in the frying pan. Add some oil to brown up the delicious reminder of thanks. When it’s heated just enough, pour on some leftover turkey gravy and let it all simmer to spread the flavor. Scoop it into grilled white bread and add some slices of jellied cranberries to the side– a bit of sweet if the savor overwhelms you. Now that’s a great day-after meal.