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Ham on white
Ham on white is a simple sandwich that can see many variations. It isn’t always so effortless to capture this resilience, so we left out the mustard, lettuce, cheese, tomato, mayonnaise, and everything else. The options are endless, like the path winding into the horizon. Though every sandwich has to start somewhere; from under a…
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Peanut Butter & Jelly on white
The children’s classic peanut butter and jelly cannot be disputed as a fun, frivolous sandwich for a light meal or snack. In the days where youth made us too ignorant to know about other breads, white was a fine canvas for peanut butter spreading and some fruit-filled jelly. Though you may be too big to…
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Roast Beef on rye
Roast beef is not for the faint of heart. Between two thin rye slices, layered with cheese and topped with spicy brown mustard, the roast beef’s hue can vary from a lively pink to a sufficiently cooked brown. It would be easy to see oneself somewhere on that color scale, but would you want to…
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Tuna on wheat
Tuna is spelled R-E-L-I-A-B-L-E. When you’re faced with decisions at home or abroad, trust in a tuna sandwich on wheat with a coloring of lettuce. Though it can be easy to take all reliable things for granted, at times you must stop and listen through the hum of the busy cafeteria where you sit, hear…
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Nutella on wheat
Liven up your wheat bread with some rich hazelnut and chocolate spread. At first, the gloomy color doesn’t seem so welcoming, but in grief and Nutella it’s sometimes best to jump right in and embrace the darkness. As through all somber moments, there is a light at the end, so bear down on a Nutella…
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Turkey Club on white
The Turkey Club on white– layers of bread, lettuce, bacon, tomato, and mayonnaise. With all those layers, there’s something for everyone. The toasted bread crisps apart as you bite into the double-decker sandwich, on your way to the guilty bacon, ripe tomato, healthy romaine, and delectable turkey. This booming dance of flavor does not surprisingly…
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Cheeseburger – Happy Birthday America
You might be a vegetarian, stopping by to browse some Nutella or peanut butter sandwiches, but the cheeseburger stands as strong as America herself. It’s rarely healthy, a source of obesity, and the result of questionable farming practices. Welcome to America, where it’s your right to gobble down one of those ground beef patties with…
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Open-face Roast Beef on white
What is the face of the sandwich? How do you recognize one from the other on the street? It’s not the outside, but what’s inside that counts. When the top piece of bread is absent, warm roast beef comes out in true glory, bathed in beef gravy and lounging on a single piece of absorbent…
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Liverwurst and Onion on rye
Take your mouth to Germany with a bite of liverwurst and onion on rye and a dash of spicy mustard. With the texture of dog food and a sweet onion crunch, this sandwich shows you what it’s like to eat a poor man’s pate. The taste is slight and it’s been called creamy, but meat…
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Radish on pumpernickel
Ditch the processed meats, preservatives, and artificial additives. Reconnect with the earth and indulge in a radish and lettuce sandwich. Add a smear of butter, a dash of pink Himalayan salt, and you’ve got a taste that’s fresh, mild, with just the right amount of kick. It’s about time to get your taste buds in…