Italian Chicken Tenders on garlic bread

Sometimes sandwiches come later in the day here at the portrait studio. Oregano and garlic salt flavor up the traditionally bland tenders grilled in olive oil, resting on stretchy provolone cheese melted into garlic bread. It’s hard to shrug off such a nice combination of delectable commonplace food. It’s worth taking a break from all the busy ads and coupons and costs to make do with what’s around. We hope you’re lucky enough to put together a sandwich this good.