Tag: butter

Peanuts Thanksgiving

Peanuts Thanksgiving

Happy Thanksgiving week, Blockhead. As you may remember from the classic cartoon special, Snoopy’s Thanksgiving is a little different than yours or mine. Working with what he’s got, he devised an interesting menu– one that lends itself well to sandwich form. Buttered toast makes up 

Chicken Cheeseburger Melt on multigrain

Chicken Cheeseburger Melt on multigrain

The crack of the bat, the heat of the sun, that fresh field green– it’s summer, and with burgers all the rage, we thought we’d try ground chicken and see how it goes. Much like turkey, it tastes a lot like whatever you flavor it 

Chicken and Broccoli on nine grain

Chicken and Broccoli on nine grain

Valentine’s Day is the day to say I love you to yourself. Prepare a nice balance of good-tasting and good-for-you with shredded chicken and shredded broccoli, sauteed together on the grill, smothered in provolone cheese. Slide the finished product onto buttered nine-grain bread, then grill 

Turkey Melt on wheat

Turkey Melt on wheat

The trick to a turkey burger is making one that stands out, like this one, which is one pound of seasoned ground turkey, grilled to perfection, then placed between two buttered up slices of whole wheat bread and cheese. If you eat one pound of 

Pepperoni and Cheddar Grilled Cheese on whole grain

Pepperoni and Cheddar Grilled Cheese on whole grain

Get those arteries ready for clogging. It’s time to get your favorite pizza meat and your favorite macaroni cheese together for a party on bread! Mild cheddar mixes with spicy cured meat to make a balanced combination of ingredients, with a slight edge of health 

Leftover Meatloaf on brioche

Leftover Meatloaf on brioche

Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing 

Grilled Vegetables on whole grain

Grilled Vegetables on whole grain

Work with what you have when it comes time to make a sandwich. That’s what we did here. We pulled the vegetable salad mixture that makes up a healthier lunch option and mutated it into a cheesy, buttery delight. Grilling the raw vegetables ahead of 

Hot Ham & Cheese on bagel

Hot Ham & Cheese on bagel

The full name is actually Inside Out Grilled Hot Ham and Cheese on Very Berry Bagel, but that’s a mouthful– HA! Well, it’s wintery out there (January and all) so warm comfort foods battle the treadmill and gym memberships for all of us. We’re keeping 

Open-face Syrup on french toast

Open-face Syrup on french toast

Yeah. It’s just french toast with syrup on top. You know, it’s not easy making all these sandwiches and getting good pictures– especially in winter. We need a pass sometimes, so thanks for this one. Hopefully the sandwich gods smile upon us in the coming 

Cinnamon Sugar Spread on cookies

Cinnamon Sugar Spread on cookies

Yeah, this doesn’t look terribly right, leaving Santa cookies to eat that are in the shape of himself, but you know he’s a vain, jolly old elf. Okay, maybe he’s not, but a cookie’s a cookie, and if he survives the buttery blast of these