Grilled Turkey and Cheese on wheat

We’re jumping the gun with warm turkey sandwiches (usually reserved for November), but you don’t mind, right? Of course not. You love our learning experiences. Tip: Stack cheese, turkey, cheese, turkey, cheese. Turkey doesn’t bond well to turkey or bread, so extra cheese will help hold this thing together. Still delicious in nature, the sandwich is only made slightly more challenging to eat if turkey is up against bread. The slip-sliding nature of the moist meat on the grilled bread makes for a metaphor for life: Just when you think you have it under control, something slides out of place. Don’t let the sandwich (or life) depress you, though. Get out there and make it work. That’s what we try every single day.