Tag: tomato

Tuna on white

Tuna on white

For our younger demographic, still stuck in the trenches of primary education, there is a light at the end of the calendar, and it’s almost here! In the meantime, make the best of your indoor days with some refreshing lettuce and tomato, provolone cheese, topped […]

Avocado BLT on multigrain

Avocado BLT on multigrain

The BLTs of spring continue with the inclusion of avocado in this traditional BLT. It’s a good addition if the crisp of toast and bacon is too much for you. Avocado can reduce the shock with creamy texture and healthy fats, helping you get through […]

Chicken Skin BLT on white

Chicken Skin BLT on white

When you really come to terms with hating yourself, you can embark on a tremendous amount of foods that are bad for you. More, you can prepare that bad-for-you food in even worse for you ways. Fry up some chicken skin, slap it on some […]

BLT on white toast

BLT on white toast

BLT, white toast, yeah, sure. But what’s that hidden surprise? What’s that sweet and spicy flavor? Something in the bacon? Some magical variety of tomato? No, it’s peach habanero sauce! Surprise of surprises! How it’s absorbed by the toasted white, how it mixes with the […]

King’s Hawaiian® Brown Sugar Bacon Turkey

King’s Hawaiian® Brown Sugar Bacon Turkey

We’re not usually in the truth business here, but when we set out to capture the King’s Hawaiian® Brown Sugar Bacon Turkey sandwich from Arby’s, we saw an incongruent reality behind the sultry voice of Ving Rhames and stark contrast imagery from commercials. It’s a […]

Chicken Cheeseteak-Parmesan Hybrid

Chicken Cheeseteak-Parmesan Hybrid

First, partially cook the chicken tenders on the stove, unbreaded, until they’re mostly done but moist. Remove chicken from the pan and pull it apart with forks, like the world tore you up the day you decided to begin this sandwich-making journey. Pour Italian-seasoned breadcrumbs […]

Portabella on bread thins

Portabella on bread thins

You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness […]

Bruschetta on garlic Italian

Bruschetta on garlic Italian

You can certainly eat a sandwich on a date. We have before and we have again. Chopped tomato and basil mix with a heavy garlic flavor in this homemade bruschetta mix, which spreads nicely on the grilled garlic bread. Chopped bits may always wander, so […]

Italian Sub (Hoagie) No. 3

Italian Sub (Hoagie) No. 3

We went to Jersey Mike’s Subs for today’s portrait, held tight like a prized possession by guest portraiteer James O’Meara. Upon entering, the order was simple: “The Original Italian with everything but olives.” Jersey Mike’s doesn’t have olives! So they piled on all the fixins […]

Meatloaf BLT

Meatloaf BLT

Who needs bread when you have a loaf of meat? This is one way to take the classically-thought-of light and tame BLT to another level. Take those healthy ingredients of (turkey)bacon, lettuce, and tomato and sandwich them between two slabs of meat. It may not […]