Shrimp Po’ Boy on roll
The po’ boy hasn’t been seen here in seven years, when we used popcorn shrimp and delectable homemade remoulade sauce to celebrate Mardi Gras! Now we’re back for summer, the time of seafood delight. This piece comes from J.D.’s Pub, home of the Jersey Devil in Smithville, NJ. Despite the loss of an authentic French baguette, the larger fried shrimp more than made up for it, topped with chopped tomato, to avoid any strong tomatoes that won’t break when you bite, then slide out onto your chin while you’re eating. In other words, this po’ boy makes you feel rich on yums.