Have you heard that theory that hot dogs are tacos and not sandwiches? And if that’s true, but we feature hot dogs here, I think that opens up the field for tacos to be sandwiches. Cite us on Wikipedia. When you take the cheese-infused scrambled …
Among the finalists in the “what makes a sandwich?” game is the quesadilla. It’s primary ingredients between two bread-based ends. If you need more convincing, then take your traditionalist butt and browse the archives. Today we have taco-seasoned ground turkey combined with leftover whole corn …
Chicken, soaking in sweet honey barbecue sauce becomes infused with the smokey sweet flavor. Initially, we thought a little cheese would help dress things up, but it melted into a full coating that ended up preserving that flavor inside. No need for additional seasoning here– …
When life hands you illness, as it seems to do when the temperature unexpectedly drops at a time of year when it’s fully expected to do so, you make the best out of the situation. Dig in the fridge and pull out the shredded cheese …
“They used to shoot sandwiches in places outside of their house,” you might say. You’d be right, but when you think of a warm sandwich like this on the cold days we’ve been having, what pleasure would we derive from taking it on the road? …
Who bother making steak and cheese on bread? That’s for a roll, man. Like a cheese steak. But you go and put it on bread because you have a bunch of leftover cheese and stead with no rolls. That’s as good a reason as any, …
Pocketed food. Maybe that’s what we’re looking for here. A pocket to hold our goods together, making it easier to shove food into our mouths. If that defines a sandwich for you, then don’t forget the taco. Chicken on the bottom, topped with salsa, sprinkled …