Grilled Steak and Cheese on whole grain


Who bother making steak and cheese on bread? That’s for a roll, man. Like a cheese steak. But you go and put it on bread because you have a bunch of leftover cheese and stead with no rolls. That’s as good a reason as any, right? If you cook the meat a little too long, you might have a tough time chewing and cutting through, but it’s okay. You’re an animal. You can tear through all this meat with your sharp teeth. Making the best of leftovers and eating meat. We’ll make you into a survivor yet.