Tag: roast beef

Turkey, Ham, and Roast Beef on italian roll

Turkey, Ham, and Roast Beef on italian roll

If you roll the meat, you can fit more on, especially if you’re trying to work from all the primary deli meats available. Make those flavors mix. Eat poultry, pork, and beef in one bite. Bottom with Romaine, top with pickles, and find yourself with 

Roast beast on baguette

Roast beast on baguette

And he brought back the toys! And the food for the feast! And he, HE HIMSELF! The Grinch carved the roast beast! “How The Grinch Stole Christmas,” Dr. Suess This roast beast dip sandwich is best served warm, for the melty colby jack cheese and 

Roast Beef Slider on kaiser roll

Roast Beef Slider on kaiser roll

A few pieces of roast beef mixed with a heavy dollop of horseradish sauce will help you keep your energy up during that office party, where you’re weighing the loss of productivity time verses the pleasure of chilling with co-workers in a not-so-official capacity. Still, 

Roast Beef and Cheese on kaiser roll

Roast Beef and Cheese on kaiser roll

We all have work to do around the house. These things have to get done, as much as we try to push them off. Here we have roast beef saving the day from boring ironing. The provolone cheese melts into the folds of meat on 

Roast Beef and Swiss on pumpernickel

Roast Beef and Swiss on pumpernickel

The spicy mustard sets the stage to bring this sandwich together. Thick-cut roast beef along with sharp-flavored Swiss cheese make wonderful ingredients that bring out the spice of mustard. Put the whole thing on pumpernickel bread, just to add to the complexity. When you take 

Mike Schmidt Schtacker

Mike Schmidt Schtacker

Posted one day early so you can vote for us in the Stroehmann Sandwich Slamm contest! Mike Schmidt was a baseball player who seemed larger than life, and here we have a sandwich that is just as large. With the unifying strength of six slices 

Open-face Roast Beef on white

Open-face Roast Beef on white

What is the face of the sandwich? How do you recognize one from the other on the street? It’s not the outside, but what’s inside that counts. When the top piece of bread is absent, warm roast beef comes out in true glory, bathed in 

Roast Beef on rye

Roast Beef on rye

Roast beef is not for the faint of heart. Between two thin rye slices, layered with cheese and topped with spicy brown mustard, the roast beef’s hue can vary from a lively pink to a sufficiently cooked brown. It would be easy to see oneself