Roast Beef on rye

Roast beef is not for the faint of heart. Between two thin rye slices, layered with cheese and topped with spicy brown mustard, the roast beef’s hue can vary from a lively pink to a sufficiently cooked brown. It would be easy to see oneself somewhere on that color scale, but would you want to look? Like our reflection in a nearby puddle, roast beef may not look so pretty. Look closer and you’ll see what’s so special.

Location: Wilkes-Barre Park & Lock (James F. Conahan Intermodal Transportation Facility)