It’s getting cold, and no one is looking. Just stay inside all day. The most work I want you to do is making this soup and sandwich. Tomato bisque flavored with garlic and basil is good and all, but that’s not a sandwich. We’re loving …
There’s a rainbow of autumn in the trees, and as they change color we also consider change in our own lives. A new job, maybe? A different place to live? A new love? Pastrami and apple are here to teach you a small cautionary lesson …
This is one of those sandwiches that’s built for confusion, which makes it a perfect representative of today’s society. You bite and feel the tang of the rye pumpernickel– good, but flavored with something else. Ah yes, spiced yellow mustard takes over your attention. Then …
The spicy mustard sets the stage to bring this sandwich together. Thick-cut roast beef along with sharp-flavored Swiss cheese make wonderful ingredients that bring out the spice of mustard. Put the whole thing on pumpernickel bread, just to add to the complexity. When you take …
You prepare yourself for a fancy picnic. You have the basket. You have an elegant cloth to dine upon. Even your tea-like dishes are divine. So what to eat on such a special occasion? It’s outdoors and casual, but fancy by definition (“fancy picnic”). Chicken …
“Uhh… what are you doing here?” “Relax, Pumpkin. I’m just Cheddar Cheese, wearing a coat of pumpernickel bread. As you can tell from my colors of brown and yellow, I’m sort of Fall-colored.” “Uhh… no you’re not. I’m a pumpkin. I’m more Fall than you.” …
Hearty grains of rye bread hit you in the nose before you even take your first bite. This will be quite a treat. Swiss cheese mixes with the bread and the cold cut turkey. Maybe it’s not the classiest turkey to bring to the board, …
On an autumn afternoon, there is no better friend than corned beef and Swiss cheese. Spicy mustard fills the holes of cheese and the air pockets in pumpernickel bread, adding a zing to an already tasty sandwich. The deep brown of pumpernickel bread signifies that …
Ditch the processed meats, preservatives, and artificial additives. Reconnect with the earth and indulge in a radish and lettuce sandwich. Add a smear of butter, a dash of pink Himalayan salt, and you’ve got a taste that’s fresh, mild, with just the right amount of …