Corned Beef and Swiss on pumpernickel
On an autumn afternoon, there is no better friend than corned beef and Swiss cheese. Spicy mustard fills the holes of cheese and the air pockets in pumpernickel bread, adding a zing to an already tasty sandwich. The deep brown of pumpernickel bread signifies that you’re well into a season of maturity and grace. In a field of wind-blown grass, sit with corned beef and tell it a secret– it will be in the strictest confidence, safe in your belly, in due time.
Location: St. Mary’s Cemetery, Dallas, PA