Sandwich Portraits

  • Peanut Butter on apple

    How can you improve upon the delicious juciness of a gala apple? Cut thin slices and sandwich peanut butter between them. Sweet meets sweet. Crisp meets creamy. Yes, Powerman 5000– this is what it’s like when worlds collide. A small cookie cutter can make it something special for a loved one. With Valentine’s Day around […]

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    February 12, 2012
  • Po’ Boy on baguette

    The baguette is such a tough bread– a hard outer shell, but soft on the inside. Break through the exterior and spread some homemade remoulade sauce around for spicing things up. A bit of lettuce adds a nutritional kick before you stuff in as much shrimp as you can fit. Each bite will delight you, […]

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    February 19, 2012
  • Grilled Ham and Cheese on wheat

    Each hot sandwich is a slice of life. The problem is that they only stay warm for so long. Like our treasured moments, they don’t last forever and sometimes go away too quickly. The key is to enjoy them. Don’t rush through them and don’t sit around waiting. The best case would be not to […]

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    February 26, 2012
  • Frosting on Girl Scout Cookie Lemonades

    Spring is coming soon. Love and lemonade will soon be in the air. Fresh shortbread cookies from America’s favorite crafty girls with patched sashes are a wonderful way to enjoy the change in temperature. You won’t need a fresh glass of actual lemonade, because these cookies are coated lightly with lemon-flavored icing on one side. […]

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    March 4, 2012
  • Corned Beef and Cabbage on wheat roll

    Happy St. Patrick’s to you. You may have to view this portrait at actual size to get a full appreciation for this sandwich-ised take on an Irish classic. Corned beef’s salty essence combines with the fresh snap of shredded cabbage to make for a scrumptious combination. What’s that extra kick? Oh, just a little mustard/mayonnaise/vinegar […]

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    March 11, 2012
  • Elk Burger sliders on wheat

    While you may have to make your own buns for such a tiny burger, it’s all worth the trouble. An elk burger’s consistency is a bit more crumbly than beef, not as chewy as turkey– it has a style all its own. Add spices– peppers, chili powder, onions– and you have a tasty treat waiting […]

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    March 18, 2012
  • Chicken Breast on whole wheat bun

    Too plain? Don’t hate. Sometimes you have to go big– pile on the veggies, spices, and condiments– but sometimes you’re in a hurry. What are you going to do? Bake up a frozen piece of chicken and slap some cheese on top. There’s no shame in simplicity. Sometimes things can get so complicated that having […]

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    March 25, 2012
  • Chicken tacos – April Fools’ Day

    Pocketed food. Maybe that’s what we’re looking for here. A pocket to hold our goods together, making it easier to shove food into our mouths. If that defines a sandwich for you, then don’t forget the taco. Chicken on the bottom, topped with salsa, sprinkled with cilantro flakes (when the leaves can’t be found) and […]

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    April 1, 2012
  • Video Portrait: Turkey and Cheese

    Video Portrait: Turkey & Cheese on Italian from SandwichPortraits on Vimeo. A first try at a video portrait, following some inspiration by Richard Phillips’ treatment of Lindsay Lohan. Much like Lohan, we had to start with a classic sandwich next door that has a bit of a bad side to it.

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    April 3, 2012
  • Peanut Butter and Bacon on white

    You always sat in the back of class. You’re a dreamer, looking out the window and wishing you were somewhere else. In a dream world you can make anything you want. Ride a rocket-powered horse, live in a house made out of candy, make a peanut butter and bacon sandwich. Oh, but wait– that last […]

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    April 8, 2012
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Sandwich Portraits

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