Elk Burger sliders on wheat

While you may have to make your own buns for such a tiny burger, it’s all worth the trouble. An elk burger’s consistency is a bit more crumbly than beef, not as chewy as turkey– it has a style all its own. Add spices– peppers, chili powder, onions– and you have a tasty treat waiting for you. Wheat is a hearty match for such a juicy meal. But it’s not so juicy that you shouldn’t have a glass nearby. Your mouth will water and burn with the deliciousness of flavors. Slide one or two down your gullet and be the envy of your friends. “Oh, elk? I’ve eaten that.” Yes you have, worldly professor.