Corned Beef and Cabbage on wheat roll

Happy St. Patrick’s to you. You may have to view this portrait at actual size to get a full appreciation for this sandwich-ised take on an Irish classic. Corned beef’s salty essence combines with the fresh snap of shredded cabbage to make for a scrumptious combination. What’s that extra kick? Oh, just a little mustard/mayonnaise/vinegar sauce with a dash of pepper. Yes, everyone’s Irish when it comes to these holiday leftovers. Step in, my brogue-loving friend. Take off your green-buckled hat and have a bite.