Sandwich Portraits

  • Spinach and Egg on whole grain toast

    Who knew that morning could be so healthy and wholesome, yet so rich and flavorful? A sandwich for breakfast can cause a revelation and sometimes revolution. Whole grain toast, spinach, and egg are topped with turkey bacon and a sprinkling of feta to create a creamy, crunchy experience that feels just a little bit naughty. […]

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    April 15, 2012
  • Sloppy Joe on hamburger bun

    The sloppy joe is the most delicious mess you may ever find between bread. While the photo may not be the most elaborate portrayal of slop, the sandwich will leave you feeling a bit saucy and sticky. Chunks of meat bathe in a pan of sauce– tomato, seasonings, and sweetness–  until they are rich with […]

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    April 22, 2012
  • Pork Barbecue & Bacon on hamburger bun

    You smell it in the air. It’s getting to be time. Time to pull out the grill and slow roast some pork over charcoal. Don’t be an wuss either– dip the bun in the pork’s juices and crisp some bacon on the side. Your healthcare provider can handle the consequences. The smoky aroma of it […]

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    April 29, 2012
  • Bacon, Lettuce, and Tomato on white

    Who’s that on the side of the road? Looking for a ride, friend? You look nice enough. A classic, even. White bread, toasted brown and covered with mayonnaise, topped with a crisp bacon foundation, a leafy lettuce cover, and juicy tomato topping. Why don’t you hop in the car? Which way are you heading? My […]

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    May 6, 2012
  • Head Cheese and Swiss on kaiser roll

    When they cut the head off of the cow or pig to make your burgers or bacon, they don’t discard it before scraping off the small bits to make a loaf of meat. Head cheese is the Frankenstein patchwork of a departed face– an exercise in savagery. You can buy a few slices from your […]

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    May 13, 2012
  • Mashed Potato and Chips on potato roll

    So you’re a meat and potatoes kind of person– minus the meat? Then it’s time for potato on potato on potato action. The soft warmth of mashed potato finds its home on a potato roll. The combination would be enough, but the crunch of potato chips makes the sandwich sing. With such a dynamic item, […]

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    May 20, 2012
  • Tea Sandwiches

    Delicate, distinctive, and undoubtedly delicious–the tea sandwich is part finger food, part decorative art. Two thin radish slices atop a dollop of parsley butter, chicken salad accented with basil and garlic salt, a whipped paste of olive and cream cheese– who would have thought such peculiar creations would be the perfect complement to afternoon tea? […]

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    May 27, 2012
  • Chicken Parmesan on wheat bread thins

    Ready for a fancy-yet-casual date night? Grab some breaded chicken and bake it up right. Dip the bread in oil so you can cook some flavor into it. As you combine the sauce and cheese atop the chicken, delight in your date’s pending excitement. Lastly, as an unexpected twist, tie the creation together with a […]

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    June 3, 2012
  • Egg Salad and Spinach on rye

    We should all probably take the stairs more often. While we’re at it, we should also have an egg and spinach salad sandwich. Two ways to build a healthier lifestyle: exercise and a diet rich in protein, fiber, and vegetables. Take a bite of this sandwich’s creamy goodness and feel the paprika and mustard tang […]

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    June 10, 2012
  • Cupcake sandwich

    We’ve hit one whole year of Sandwich Portraits. What better way to celebrate than with a bright, sugary treat like a cupcake sandwich? We’ve learned a lot this year, like what makes a sandwich. While some may debate the legitimacy of this subject being called a sandwich, it is a filling between two like parts. […]

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    June 17, 2012
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Sandwich Portraits

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