-
Turkey with bacon on white
This very fabricated processed meat product is speckled with bacon, like the spots on the wall just beyond this turntable. Wonder how they get those bits of bacon into the turkey and you might get your head spun around. Throw some American cheese, mixed greens, and tomato in between that white bread and you have […]
-
Cheese Dream with Bacon on white
This open faced Scottish version of the traditional American grilled cheese does not find peace between two slices of bread. Instead, like the Scottish kilt must feel, it is open and exposed. Unlike the kilt however, you won’t offend anyone if you take a peek of this sandwich. After all, this version, topped with bacon, […]
-
Ham and Turkey on whole wheat
The holidays are among us. It’s time to break out the feast, scaled down to fit between two pieces of bread. This is a wonderful combination, too. All the parts mix together better than red and green. The thick, soft bread is covered in mayonnaise, which provides a smooth base for the rest of the […]
-
Ham & Cheese party sandwiches
As the year comes to a close, you may find yourself invited to a number of roaring parties. Don’t go empty-handed. Be sure to bring a tray of sandwiches so you can be the star guest (bring a bottle of booze just in case someone tries to match your star power). This shot’s center model […]
-
Swiss-stuffed Cheeseburger on bread thins
Cheese inside the burger? And on top? And it melted off to cover the sides, too? Say “cheese,” burger– this is your moment. Sirloin beef topped with Swiss cheese– bitter cheese tempered with savory meat. Add the snap of chopped romaine lettuce and the tang of ketchup, then envelop it all with bread thins (because […]
-
Sem on Bakehouse roll
The Sem sandwich is named for the prestigious Wyoming Seminary Prep School. The school is known for its bold combination of oven-roasted turkey and old-fashioned ham, layered next with provolone, bacon, tomato, and lettuce. Wait, that’s the sandwich. Right? Who cares. The sandwich is a fresh combination of various meats and it makes a filling […]
-
Grilled Steak and Cheese on whole grain
Who bother making steak and cheese on bread? That’s for a roll, man. Like a cheese steak. But you go and put it on bread because you have a bunch of leftover cheese and stead with no rolls. That’s as good a reason as any, right? If you cook the meat a little too long, […]
-
Egg and Sausage on plain bagel
It may not be the prettiest, but neither are you in the morning. One trip to Dunkin Donuts can begin your beautification. A safe start, this protein-heavy egg and sausage meet on a plain bagel in a dull way. That’s on-purpose. You don’t need a splash of water in your face this early. Don’t forget […]
-
Chicken Pate on pumpernickel
You prepare yourself for a fancy picnic. You have the basket. You have an elegant cloth to dine upon. Even your tea-like dishes are divine. So what to eat on such a special occasion? It’s outdoors and casual, but fancy by definition (“fancy picnic”). Chicken pate it is. The best way to enjoy any meat […]
-
Double-decker garlic grilled cheese
Two layers of garlic grilled cheese. You read that right. Chopped garlic is grilled into each piece of bread as they’re combined to make this vampire-proof masterpiece. As we try to cope with snowy days nationwide, these sandwiches can bring a small comfort. If mozzarella isn’t on hand, use provolone, as we did, to increase […]