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Korean Barbecue Chicken on yeast-free brown rice bread
You went out for a walk today and didn’t expect to end up in the woods. What’s more, you didn’t expect to find such a good-looking sandwich in those woods. Much like the environment you find yourself in, this sandwich looks and tastes plain on the outside. The yeast-free brown rice bread is stiff and […]
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Ham and Salami on sesame seed bun
This place looks overgrown– overwhelmed with the growth of ivy, vines, and weeds. This sandwich is also overwhelming. So many flavors come together that you may not be able to tell which one is most powerful. Is it the spicy mustard? The genoa salami? Maybe that pepper ham? Or that muenster cheese? Does it really […]
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Turkey with Bacon on wheat bread thins
“Where’s the bacon?” you ask. It’s inside the turkey. Small bits of bacon embedded in the turkey breast make for an unexpected mine field of taste. The cheddar cheese can’t subdue it. The black pepper mayonnaise only heightens it. As you settle in for a self-portrait, you find yourself feeling closer to the other subject […]
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Salami and Cheese on white
Salami and cheese on white… It rocks. Too easy? You’re right. The spicy salami is muted by the tame provolone and plain white bread. It’s a balance of spice that will keep your mouth in check. You might not want to use such a high-sodium selection if you’re heading for a hike, but you brought […]
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Cream Cheese on pumpkin bread
Like you, that cat will not be fooled. Pumpkin bread is clearly more of a cake than bread. But that doesn’t make it any less delicious. Throw some cream cheese in for adhesive to hold the moist, spiced goodness together. Be careful when you take your first bite: cream cheese does not taste like cream […]
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Ham & Cheese on pretzel roll
Pepper ham and muenster cheese meet up in the frying pan, just next to two halves of a pretzel roll grilling up perfectly. It’s a throwback to middle school lunch, but with the hip, fresh pretzel roll of today. Balance it out with a healthy snack, some applesauce, and chips. Put it on one of […]
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Chicken Cheesesteak on steak roll
It may look simple, but this deliciously dug out roll holds a delightful mixture of seasoned chicken heated in olive oil and covered in provolone cheese until it’s cooked just right. The flakey roll oozes stringy cheese with each bite you take. It’s worth the wait through pulling apart all of those cooked chicken tenders, […]
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Sharp Cheddar on pumpernickel
“Uhh… what are you doing here?” “Relax, Pumpkin. I’m just Cheddar Cheese, wearing a coat of pumpernickel bread. As you can tell from my colors of brown and yellow, I’m sort of Fall-colored.” “Uhh… no you’re not. I’m a pumpkin. I’m more Fall than you.” “Don’t be a jerk, Pumpkin. I’m just chilling out on […]
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Salami and Capicola on thin wheat
Enough with all this turkey. Ring the alarm. I need some spice! Oh, there you are. Spicy salami meat combines with the lesser, but still flavorful, spice of capicola. When placed between slices Pepperidge Farm Very Thin Wheat, you’ll need to pull that alarm anyway– this time so the fire department can hose you off. […]
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Pulled Turkey on white
What to do with those leftovers… The turkey is so moist that it’s practically falling apart in delicious crumbles. Keep pulling. Pull your way through until you have a pile to throw in the frying pan. Add some oil to brown up the delicious reminder of thanks. When it’s heated just enough, pour on some […]