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Biscoff Spread on french toast
Biscoff spread is made from cookies. For real. Nut allergy? Spread some cookies on your bagel. It’s very sweet and creamy, even if it doesn’t match the protein you might get from peanut butter. But apply it quickly to a fresh piece of french toast and you’ll find yourself craving the cookie spread as it […]
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Hot Turkey and Cheese on bread thin
“That turkey doesn’t look hot.” Neither do you, jerk. As you can see from the background, it’s been busy around here, and sometimes you just make a sandwich with what you have laying around. Never short on turkey at our sandwich headquarters, we decided to jazz it up by heating it in a frying pan […]
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Peanut butter frosting on brownie
It’s not always meat and cheese around here. Sometimes we all need a little dessert, which is where this delectable feast comes in. Don’t think us cheap on this, either– the brownies are made from scratch (with applesauce instead of eggs and chocolate protein added for some semblance of healthy) and the peanut butter frosting […]
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Cranberry Sage Turkey on whole grain
It may not look so flavorful, but Jennie O’s cranberry sage turkey breast brings some new flavors to a trusted favorite. Add some romaine to the mix to create a crisp snap. As you overlook your community from the top of a parking structure, a good sandwich like this will make you think of all […]
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Roast Beef and Swiss on pumpernickel
The spicy mustard sets the stage to bring this sandwich together. Thick-cut roast beef along with sharp-flavored Swiss cheese make wonderful ingredients that bring out the spice of mustard. Put the whole thing on pumpernickel bread, just to add to the complexity. When you take time to sit back and review your day, may a […]
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Turkey Meatball on kaiser roll
You’ve taken lazy day to new heights, but laziness breeds creativity. Problem: You have leftover meatballs, but no long rolls to put them in. Solution: Slice those spheres of ground turkey, spices, and garlic chunks, then stack them like Scrooge McDuck counts his gold. Layer in some provolone cheese and heat it all in a […]
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Roast Chicken and cheese on wheat bread thin
Believe me, I know life can be difficult, but is this the answer, chicken sandwich? Yeah, your wife left you and your job’s horrible and your creative expression holds no meaning outside of yourself, but there’s something left to live for. Maybe it’s just lunch, but it’s something. Okay, sure, you’re plain. We get that. […]
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Sun Dired Tomato Turkey on grilled wheat
Rainy April days are here at last. What finer way to welcome them than with turkey covered in sun dried tomato? Once you unwrap the meat the aroma puts you in a state of hungry delirium– it’s hard to take the time to make the sandwich. But you do. You add sun dried tomato seasoning […]
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Hot Italian Ham on sourdough bread
Spring is… kind of here. Look at the calendar, people. Get ready for outdoor picnics and the ferocious taste of hot (like spicy, not temperature) ham mixing with the watery goodness of romaine lettuce and juicy tomato. The kick of sourdough bread and the smear of mustard combine with the muteness of the vegetables to […]
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Egg and bacon on wheat bagel
Morning is upon us. All the leftover Easter and Passover eggs can now be used for food. Crack and scramble those embryos and get cooking. Fluffy scrambled eggs add a nice dose of protein and texture to an otherwise lifeless, half-healthy bagel. Wheat is a better decision than plain bagel, but do you really need […]