Chicken Cheesesteak on steak roll
It may look simple, but this deliciously dug out roll holds a delightful mixture of seasoned chicken heated in olive oil and covered in provolone cheese until it’s cooked just right. The flakey roll oozes stringy cheese with each bite you take. It’s worth the wait through pulling apart all of those cooked chicken tenders, slicing the roll evenly, and watching it all heat in the pan. And seasoned fries to boot? You’ve found heaven in chicken and potatoes. Thanks, God.