Sandwich Portraits

  • Sausage and Egg on McGriddle

    Having a case of the Mondays? We have been for most of July. Then we stopped by McDonald’s for a morning sandwich on the go. The heavenly sweetness of McGriddle mixes perfectly with the heartiness of the sausage patty. Add egg for extended protein intake and this treat should take you clear into lunchtime. Home-cooked […]

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    July 22, 2013
  • Ham, Turkey, and Cheese on rye

    It’s just another lunch in a long line of lunches. You get a short break to make the most out of your free time. Put off the errands and make yourself a thick, meaty sandwich. Toasted rye will slightly melt the mayo into your bread, giving it a subtle moistness in the face of all […]

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    July 29, 2013
  • Ham and Apple on white

    Salty ham can be quite delicious, but sometimes just a bit too much. If you pair it with the juicy sweetness of a Granny Smith apple, then you might be able to tip the scales in your favor. White bread is a fine way to contain all this commotion. It’s enough activity that you might […]

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    August 5, 2013
  • Bacon Cheeseburger on pretzel bun

    Have you heard one of the songs about this tempting pile of goodness? It’s the bun. More than the bacon and the sauce and the burger and the cheese, the pretzel bun gives this sandwich a leg up on the competition. See Wendy trying to look over the pile of taste? Don’t worry, Wendy. We’ll […]

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    August 12, 2013
  • Buffalo Bites on leftover pizza

    Hopefully you didn’t eat the whole pizza. Hopefully you have at least one extra slice to cut up and make a sandwich with. Buffalo bites with the sauce soaked in, almost dried in, mix with the cheesiness of yesterday’s pizza. Leave off the rough crust– reheating never preserves the softness. Pile on the parts, then […]

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    August 19, 2013
  • Ice Cream on chocolate chip cookies

    Ice cream sandwich? Yes, please. Don’t let it sit in the sun, though. You can see, even here in the cool shade the soft serve ice cream is beginning to melt away. The delicious soft cookies just enhance the sweetness of the whole operation. You’ll need a spoon if you ever get soft serve in […]

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    August 26, 2013
  • (Gyro) Lamb on pita bread

    While it may not be the most dashing of gyros you might have seen, this quickly constructed concoction is what the Greeks call a gyro. Take roasted lamb meat and mix it with tzatziki sauce, throw in some lettuce (and tomato and onion, not pictured) to make yourself a solid lunch that you’ll taste for […]

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    September 2, 2013
  • Cajun Turkey on wheat

    What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make this a crispy adventure– toast, lettuce, and– what’s that? Turkey […]

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    September 9, 2013
  • Turkey Sausage and Egg on plain bagel

    What better way to start the day? A couple scrambled eggs, a couple tiny discs of turkey sausage. Cook them up and put them on a freshly sliced bagel. Toast it if you want, but we like the softness of the bagel as we bite into it, then through the deliciously spiced sausage, finally through […]

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    September 16, 2013
  • Turkey BLT on multi-grain sandwich thins

    Summer has come to an end as autumn begins. You want to make those warm months last, don’t you? Sit out on your lawn chair and take in the fading warm breeze. Kick back with a crisp turkey sandwich packed with cool summer flavor. Crunchy lettuce and bacon mix with juicy tomato and cool, wet […]

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    September 23, 2013
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Sandwich Portraits

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