Maybe we caught this sandwich at a bad time. It looks more like ham meets garlic bread, you may think. You’re almost right. A slight glaze of garlic butter should be spread on the bread, then topped with ham, cheese, and paprika. Some will say this is an open face sandwich, but surely we won’t tell if you put the two pieces together and open wide. The flavors will form an indistinguishable mix of high-sodium taste that will leave you wanting some water, then another bite.