Torta Cubana on roll

Set in for lunch, but get a meal the size of two. This torta is chock full of food, from the spiced carnitas and ham, to the veggies, to the cheese. You’ll need a wide jaw to get the whole experience in one bite, but you’ve been training for this your whole life. Now is the time to put those stretches to good use. Enjoy the Mexican twist on the classic cubano, but make sure you set aside enough time to take that journey.

Guest Portrait: James O’Meara, from El Zocalo