Sandwich Portraits

Category: Sandwiches

  • Sausage and Egg on bun

    Sausage and Egg on bun

    These are the moments when you feel like the Steve Jobs of sandwiches. You have breakfast food, but you only have a hot dog bun lying around and you can’t make any halfway decent toast with it. So you take those little sausage links and put them end-to-end, then cover them with eggs. Unveil this…

  • Broccoli and Pork on sourdough

    Broccoli and Pork on sourdough

    Sometimes you get the special because you’re special. Sometimes that bitter broccoli rabe complements the savory taste of pulled port and creamy Swiss cheese. And sometimes the crispy bite of the bread adds a new texture to the whole experience. Sometimes a sandwich and life are both good, because you’re special.

  • Chicken Cheese-steak on garlic knot

    Chicken Cheese-steak on garlic knot

    Give in to the power of deliciousness. Garlicy knotted bread, shredded chicken, provolone cheese, and a hint of oil come together to give you a savory, fatty, scrumptious sandwich. It pays to be healthy and “good,” but it feels better to be a bad-ass. Rev that engine, pop that collar, and bite into a freaking…

  • Barbecue Chicken on white

    Barbecue Chicken on white

    We’re back on the barbecue sauce with some pulled chicken topped with gooey American cheese, just to remind you of how messy summer can be when you get into the nitty gritty of eating sandwiches that can drip and melt and ruin those white pants of yours, because Labor Day hasn’t come yet, and those…

  • Hamburger Sliders on buns

    Hamburger Sliders on buns

    When you want more bread and less burger, sliders are on your siders. Sure, they look smaller than a regular burger, but that’s because you’re larger than life this summer. The world is yours, so take a big bite of that small burger and face everything that comes your way.

  • BBQ Cheeseburger on bun

    BBQ Cheeseburger on bun

    It’s the time of the year. Grillin’ and chillin’ out by the barbecue. Use your American cheese for that complementary flavor, use your barbecue sauce of choice, and smash all that together. Don’t worry if the sauce drips out– it’s like the sweat of a delicious summer sandwich and you got all those fries to…

  • Turkey on white

    Turkey on white

    Sometimes you need a sweet bite to get you through the day, and that’s when you use jelly anywhere you want, like on a basic turkey sandwich. Sure, it may seem unusual, but that salty flavor of processed meat mixes with the sweet taste of peach jelly can really take you over the edge. But…

  • Chicken Cutlet on pretzel roll

    Chicken Cutlet on pretzel roll

    If we’ve learned anything from the pandemic, it’s that we can find friends in all sorts of places– especially online. As friends of Sandwich Portraits, you’ve kept us going for… 12 years? Double-digit years, that’s for sure. Just like the steady carbs of a pretzel roll, you give us the energy to keep going, albeit…

  • Whipped Cream on Nilla wafers

    Whipped Cream on Nilla wafers

    It’s Spring. Time for Spring cleaning. Time to make a mess of your home just to dig yourself out towards something better. When you need a break from that, you can’t go wrong with whipped cream on a Nilla wafer. It’s like cookies and milk in one sandwich. Two ingredients make a snack to remember…

  • Chicken on green bagel

    Chicken on green bagel

    May the glass rise to meet your lips,May your bagels always be green.May your chicken be crisp on the edges,The ketchup tickle your taste buds.And until we meet again,May you hold sandwich in your belly. Green bagels taste like regular bagels! Who knew?? We do now because of this wonderfully provided bread for an impulse…

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