Tag: tomato

Shrimp Po’ Boy on roll

Shrimp Po’ Boy on roll

The po’ boy hasn’t been seen here in seven years, when we used popcorn shrimp and delectable homemade remoulade sauce to celebrate Mardi Gras! Now we’re back for summer, the time of seafood delight. This piece comes from J.D.’s Pub, home of the Jersey Devil […]

LGBT on multigrain

LGBT on multigrain

Despite the controversy, we thought we would spotlight the trending LGBT sandwich, if only to demonstrate the simplicity of adding creamy guacamole to your standard BLT, and the punch it can carry. Crisp bacon mixes with all of these soft elements to make you really […]

Torta Cubana on roll

Torta Cubana on roll

Set in for lunch, but get a meal the size of two. This torta is chock full of food, from the spiced carnitas and ham, to the veggies, to the cheese. You’ll need a wide jaw to get the whole experience in one bite, but […]

Tuna on white

Tuna on white

For our younger demographic, still stuck in the trenches of primary education, there is a light at the end of the calendar, and it’s almost here! In the meantime, make the best of your indoor days with some refreshing lettuce and tomato, provolone cheese, topped […]

Avocado BLT on multigrain

Avocado BLT on multigrain

The BLTs of spring continue with the inclusion of avocado in this traditional BLT. It’s a good addition if the crisp of toast and bacon is too much for you. Avocado can reduce the shock with creamy texture and healthy fats, helping you get through […]

Chicken Skin BLT on white

Chicken Skin BLT on white

When you really come to terms with hating yourself, you can embark on a tremendous amount of foods that are bad for you. More, you can prepare that bad-for-you food in even worse for you ways. Fry up some chicken skin, slap it on some […]

BLT on white toast

BLT on white toast

BLT, white toast, yeah, sure. But what’s that hidden surprise? What’s that sweet and spicy flavor? Something in the bacon? Some magical variety of tomato? No, it’s peach habanero sauce! Surprise of surprises! How it’s absorbed by the toasted white, how it mixes with the […]

King’s Hawaiian® Brown Sugar Bacon Turkey

King’s Hawaiian® Brown Sugar Bacon Turkey

We’re not usually in the truth business here, but when we set out to capture the King’s Hawaiian® Brown Sugar Bacon Turkey sandwich from Arby’s, we saw an incongruent reality behind the sultry voice of Ving Rhames and stark contrast imagery from commercials. It’s a […]

Chicken Cheeseteak-Parmesan Hybrid

Chicken Cheeseteak-Parmesan Hybrid

First, partially cook the chicken tenders on the stove, unbreaded, until they’re mostly done but moist. Remove chicken from the pan and pull it apart with forks, like the world tore you up the day you decided to begin this sandwich-making journey. Pour Italian-seasoned breadcrumbs […]

Portabella on bread thins

Portabella on bread thins

You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness […]