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Turkey, Ham, and Roast Beef on italian roll
If you roll the meat, you can fit more on, especially if you’re trying to work from all the primary deli meats available. Make those flavors mix. Eat poultry, pork, and beef in one bite. Bottom with Romaine, top with pickles, and find yourself with a two sided snap, living comfortably within the softness of…
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Turkey and Cheddar on rye
Weekday lunch. It’s a good time to get out with work friends and catch up on times past. Though it’s also a good time to lock the office door and hide under your desk alone. Before ducking, though, consider your lunch. This one is piled high with mesquite wood smoked turkey breast and smoked cheddar.…
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Shrimp Po’ Boy on roll
The po’ boy hasn’t been seen here in seven years, when we used popcorn shrimp and delectable homemade remoulade sauce to celebrate Mardi Gras! Now we’re back for summer, the time of seafood delight. This piece comes from J.D.’s Pub, home of the Jersey Devil in Smithville, NJ. Despite the loss of an authentic French…
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LGBT on multigrain
Despite the controversy, we thought we would spotlight the trending LGBT sandwich, if only to demonstrate the simplicity of adding creamy guacamole to your standard BLT, and the punch it can carry. Crisp bacon mixes with all of these soft elements to make you really enjoy how far you can go with a veggie-heavy combination.…
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Torta Cubana on roll
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Tuna on white
For our younger demographic, still stuck in the trenches of primary education, there is a light at the end of the calendar, and it’s almost here! In the meantime, make the best of your indoor days with some refreshing lettuce and tomato, provolone cheese, topped with tuna salad and onion. It’s got all the things…
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Avocado BLT on multigrain
The BLTs of spring continue with the inclusion of avocado in this traditional BLT. It’s a good addition if the crisp of toast and bacon is too much for you. Avocado can reduce the shock with creamy texture and healthy fats, helping you get through your day and the hardships of dealing with people who…
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Chicken Skin BLT on white
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Turkey and Cheese on garlic knot
The proper reaction to this post is “Oh, good idea. But turkey?” Yeah, we didn’t make it, but we did love the garlic, oil, and parmesan flavors from the garlic knot bringing some deserved flavor to an otherwise uninteresting (albeit reliable) sandwich combination. I mean, it’s a garlic knot, so mayonnaise seems weird to add,…
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Turkey Club with Jam on wheat
Sometimes we forget our amazing autonomy. For example, I went out and ordered a turkey club sandwich to-go, but I also knew I wanted something sweet on it. The turkey was prime, bacon crisp, lettuce… lettucey. So when I got home, I realized that I have the freedom to add more! Blueberry jam, in this…