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Turkey Grilled Cheese on white
Keep that comfort coming with a grilled turkey and cheese, coming from those fresh Thanksgiving leftovers. We regret using a bland provolone, but we still enjoyed the flaky crispness of grilled white bread, and the bonding of melting cheese, and that slow-roasted turkey, so moist and delicious. Second regret is the absence of gravy for […]
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Turkey Meatball in kaiser pocket
You can’t mess with a classic… or can you? This traditional meatball hoagie is given a quick turn by cutting a small slit into a kaiser roll, then stuffing it with cheese, meatballs, and sauce. Keep some extra sauce on the side for dipping, but also enjoy the contained, drip-free nature of this roll modification. […]
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Grilled Vegetables on whole grain
Work with what you have when it comes time to make a sandwich. That’s what we did here. We pulled the vegetable salad mixture that makes up a healthier lunch option and mutated it into a cheesy, buttery delight. Grilling the raw vegetables ahead of time helped soften them up for chewing, and mixing the […]
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Cheesy Chia Seed Scramble on bagel
It’s early, and you need energy. Skip the shortcuts and make a wholesome meal of scrambled eggs, stretchy provolone, and nutrient-rich chia seeds. You may not be surprised at how delicious this sandwich is, but you will be about how much energy you’ll have after you eat it. It’s hearty, healthy (but have some fruit […]
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Chicken Cutlet on bread thin
It may seem like nothing could be more dull than a crossword puzzle and a chicken cutlet. You adventurers can have your fun and eat it, too– in whatever form it may be. See, sometimes it takes a slow day and a mental challenge to get you through the rough times. The world hits you […]
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Grilled Chicken on Italian
Grilled chicken is delicious, but when you mix it with broccoli rabe and drench it in provolone cheese, you barely even notice that the restaurant slipped mushrooms in there on you. And baked into the bread? Red onions. That’s two strikes against, if you ask this picky food-lover, and yet… I’m okay with it. Yes, […]
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Chicken and greens on wheat
Where I live, there are no Saladworks Cafés, so whenever I travel through southeastern PA or NJ or anywhere else I see one, I try to stop. I’m not saying it’s the epitome of salad class, but it’s a healthier fast option than Wendy’s. That is, of course, unless you get there and they’re touting […]
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Chicken Cheeseteak-Parmesan Hybrid
First, partially cook the chicken tenders on the stove, unbreaded, until they’re mostly done but moist. Remove chicken from the pan and pull it apart with forks, like the world tore you up the day you decided to begin this sandwich-making journey. Pour Italian-seasoned breadcrumbs into a sealable container, toss pulled chicken in, seal container, […]
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Pepperoni Grilled Cheese on wheat
Pepperoni and cheese aren’t just for pizza. That’s the only way you knew them together, so we totally understand why you wouldn’t think of them between bread. But that’s because you don’t know everything about pepperoni and cheese. You don’t know everything about a lot of things, right? Isn’t that where the beauty of life […]
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Buffalo Chicken Bites on steak roll
There are challenges in this sandwich that even made us give up. So dry from the bread, we pulled off the chicken bites and ate them separately– even peeled off some of the melted provolone cheese in an attempt salvage that, but it was too late. The meal went off the rails and landed in […]