Two layers of garlic grilled cheese. You read that right. Chopped garlic is grilled into each piece of bread as they’re combined to make this vampire-proof masterpiece. As we try to cope with snowy days nationwide, these sandwiches can bring a small comfort. If mozzarella …
The Sem sandwich is named for the prestigious Wyoming Seminary Prep School. The school is known for its bold combination of oven-roasted turkey and old-fashioned ham, layered next with provolone, bacon, tomato, and lettuce. Wait, that’s the sandwich. Right? Who cares. The sandwich is a …
It may look simple, but this deliciously dug out roll holds a delightful mixture of seasoned chicken heated in olive oil and covered in provolone cheese until it’s cooked just right. The flakey roll oozes stringy cheese with each bite you take. It’s worth the …
Salami and cheese on white… It rocks. Too easy? You’re right. The spicy salami is muted by the tame provolone and plain white bread. It’s a balance of spice that will keep your mouth in check. You might not want to use such a high-sodium …
For our 100th post, we feature a classy experience: the French dip sandwich. Imagine if you could take a cheesesteak to a fancy restaurant– it would be this sandwich. But why would you take a sandwich to a restaurant at all? Because it’s that good. …
Look at that snack on the snowflake plate. What’s that on top? Potato crisps? Crunching through the cheese and turkey and providing a salty twist to an old favorite. It may still be cold outside, but with some hearty bread, delicious meat, soft cheese, and …
Posted one day early so you can vote for us in the Stroehmann Sandwich Slamm contest! Mike Schmidt was a baseball player who seemed larger than life, and here we have a sandwich that is just as large. With the unifying strength of six slices …