Chicken Cheeseburger Melt on multigrain
The crack of the bat, the heat of the sun, that fresh field green– it’s summer, and with burgers all the rage, we thought we’d try ground chicken and see how it goes. Much like turkey, it tastes a lot like whatever you flavor it with. Oregano, parsley, salt, pepper, onion, and garlic powder all add some kick to this mound of malleable meat. The provolone cheese melts into the multigrain bread, making a significantly filling meal. You won’t need a double when this single will do.