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Cupcake sandwich
Yeah, yeah, we’re late this week. The truth is we’ve been staving off sandwiches because of a trip to the doctor’s this week, where we landed at-weight! So it’s time to celebrate, even though less-than the goal would’ve been better. Here’s a cupcake, sandwich-ised for easy consumption. You don’t run the risk of icing on […]
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Marinated Chicken on brioche
One of the many lessons we learned in the past year is to take great care with your dentist. Unfortunately we did not, so there’s a lot of tooth-related strife getting through this delicious sandwich– namely broccoli rabe. But if you have the chompers to tear through greens, then this back-lit wonder will guide you […]
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Roast beast on baguette
And he brought back the toys! And the food for the feast! And he, HE HIMSELF! The Grinch carved the roast beast! “How The Grinch Stole Christmas,” Dr. Suess This roast beast dip sandwich is best served warm, for the melty colby jack cheese and that flavorful au jus. But that’s not all you’re getting […]
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Loco Moco burger on rice bun
You won’t find this burger among your all-American recipes, like bacon cheeseburger or double-bacon cheese burger, but you can find it at the second-largest fast-food place in Japan: MOS Burger! This one contains a beef patty, topped with signature sauce, atop a fried egg, and some onion for a dash of flavor, all between a rice-bun, […]
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Turkey Grilled Cheese on white
Keep that comfort coming with a grilled turkey and cheese, coming from those fresh Thanksgiving leftovers. We regret using a bland provolone, but we still enjoyed the flaky crispness of grilled white bread, and the bonding of melting cheese, and that slow-roasted turkey, so moist and delicious. Second regret is the absence of gravy for […]
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Pepperoni and Cheddar Grilled Cheese on whole grain
Get those arteries ready for clogging. It’s time to get your favorite pizza meat and your favorite macaroni cheese together for a party on bread! Mild cheddar mixes with spicy cured meat to make a balanced combination of ingredients, with a slight edge of health consciousness in that whole grain bread. It’s time to sink […]
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Turkey Meatball in kaiser pocket
You can’t mess with a classic… or can you? This traditional meatball hoagie is given a quick turn by cutting a small slit into a kaiser roll, then stuffing it with cheese, meatballs, and sauce. Keep some extra sauce on the side for dipping, but also enjoy the contained, drip-free nature of this roll modification. […]
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Nut Butter Blast on bread thin
Perhaps you’ve seen what’s dubbed “peanut butter and jelly 2.0,” which is sort of a flawed name given all the presence of honey, and marshmallow fluff, but let’s skip the details. We were interested in the application– rotating bread to make flavor combinations– so we made this nut butter blast: on one side we have […]
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Leftover Meatloaf on brioche
Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing for this flavor blast. Because leftovers, like life, is really […]
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Roast Beef Slider on kaiser roll
A few pieces of roast beef mixed with a heavy dollop of horseradish sauce will help you keep your energy up during that office party, where you’re weighing the loss of productivity time verses the pleasure of chilling with co-workers in a not-so-official capacity. Still, it’s nice to get a free sandwich on a tiny […]