Sandwich Portraits

Category: Sandwiches

  • Tuna on white

    Tuna on white

    For our younger demographic, still stuck in the trenches of primary education, there is a light at the end of the calendar, and it’s almost here! In the meantime, make the best of your indoor days with some refreshing lettuce and tomato, provolone cheese, topped with tuna salad and onion. It’s got all the things…

  • Cracked Pepper Turkey on wheat

    Cracked Pepper Turkey on wheat

    Close the door to your office. It’s lunch time. No one needs you for the hour, even if they make you feel like they do. Loosen the tie, or take it off altogether. The world will spin without you, and you won’t miss much that you can’t resolved in an hour’s time. You’re important, sure,…

  • The Louisiana Panini

    The Louisiana Panini

    Get your tissues and a glass of water ready to head to the bayou with cajun spiced chicken, topped with barbecue sauce for an extra flavorful jab. Mozzarella cheese will try to help dull the impact, but this sandwich is coming for you hard, pressed between two. This panini is one to remember and one…

  • Egg & Sausage on croissant

    Egg & Sausage on croissant

    Thank God for breakfast. When a new day is facing you, sometimes it’s hard to think about looking it square in the eyes. But then you think of a sweet, delicious breakfast, and you remember that each motion is a step towards a better day, beginning with the most important meal. So you sing your…

  • Avocado BLT on multigrain

    Avocado BLT on multigrain

    The BLTs of spring continue with the inclusion of avocado in this traditional BLT. It’s a good addition if the crisp of toast and bacon is too much for you. Avocado can reduce the shock with creamy texture and healthy fats, helping you get through your day and the hardships of dealing with people who…

  • Chicken Skin BLT on white

    Chicken Skin BLT on white

    When you really come to terms with hating yourself, you can embark on a tremendous amount of foods that are bad for you. More, you can prepare that bad-for-you food in even worse for you ways. Fry up some chicken skin, slap it on some cheese and tomato, then sandwich it all with lettuce and…

  • Chicken BLT on multigrain

    Chicken BLT on multigrain

    Okay, let’s blow up the BLT and start over: Turkey bacon, the good stuff– not the Oscar Meyer or Butterball. Sun-dry the tomatoes. Toss that iceberg and give me mixed greens, with spinach and kale. Alright, now we’re cooking here. While sliced chicken is not the best way to enjoy our feathered friend, it makes…

  • Turkey Cheeseburger on bread thins

    Turkey Cheeseburger on bread thins

    Turkey burgers can sometimes seem lame because turkey, in its original form, doesn’t ooze flavor. Neither does tofu, but you can work with that. So we loaded this sucker up with pepper and breadcrumbs and spices, and shaped it into a perfect patty. It was worth the effort. The stringy mozzarella makes a more fun…

  • Turkey and Cheese on garlic knot

    Turkey and Cheese on garlic knot

    The proper reaction to this post is “Oh, good idea. But turkey?” Yeah, we didn’t make it, but we did love the garlic, oil, and parmesan flavors from the garlic knot bringing some deserved flavor to an otherwise uninteresting (albeit reliable) sandwich combination. I mean, it’s a garlic knot, so mayonnaise seems weird to add,…

  • Turkey Cranberry Pocket Melt

    Turkey Cranberry Pocket Melt

    It’s a cold day, so you head out looking for a sandwich. Is a pocket a sandwich? Does a tortilla count as bread? Isn’t it sort of bread-like? WHO CARES when you have the combination of Boar’s Head turkey, cheddar cheese, savory bacon and sweet cranberry mayonnaise coming together in this deliciously contained pocket. Stop…

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