Leftover Meatloaf on brioche
Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing for this flavor blast. Because leftovers, like life, is really all about what you make out of it. Cold meatloaf leftovers is nothing to shake off, but the experience pictured here can take your dull dinner plan to a whole new level. Put a little gravy and cheese on your life as autumn begins, and maybe your fourth quarter of 2017 will be delicious!
Guest portrait: James O’Meara