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Monte Cristo on white
How unexpected. A sandwich with egg battered bread– French toast, if you will? No worry, I’ll try. Wait. You say there’s ham and turkey? Why two meats? It seems excessive, no? Cheese, too? So many things I love separately are coming together as one. The cheese dominates the thin-sliced meats, as the chewy ham outlasts…
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Sugar and Cinnamon on white
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Stuffed Pork Chop on hamburger roll
The texture of the “other white meat” is interrupted by the gooey goodness of Swiss cheese. It’s a surprising sensation, topped off with a slice of tomato and a few leaves of spinach, caught between two hamburger buns. It’s worth a try, unless you’re pledging to lose weight for the new year. But keep in…
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Open-face Ham on Fruitcake
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Grilled Cheese and Tomato on wheat
Some things are just meant for each other– spaghetti and meatballs, liver and onions, and many would say grilled cheese and tomato. Not just any vegetable would work in this sandwich– lettuce, carrots, and cucumbers all fall short. But the tomato works perfectly. As the cheese melts the two ingredients meld together, with the delicate flavors of…
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Beef Patty Melt on rye
Boxers call it a one-two punch– landing two fast consecutive hits. You could easily call it a beef patty melt. At first bite, the grilled rye bread will hit your taste buds hard, then Swiss cheese will follow-up quickly. You’ve only had one bite. Continue on with the endurance of a seasoned pro through each…
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Waffle Cone Ice Cream on confetti waffles
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Thanksgiving Leftovers on white
The day after Thanksgiving continues the turkey binge. Pull out some white bread and slather it with mayonnaise. Pile on some white turkey meat, then some stuffing, then cranberries. Throw another piece of white in, for sandwich stability, then add more stuffing, dark meat, and mayo. You may be eating your way closer to death,…
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Turkey and Craisins on Italian – Happy Thanksgiving
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Turkey Meatball on Italian
It’s late. Hunger creeps up in your belly, aching for satisfaction and yearning for something filling. Turn to turkey meatballs. Let them swim in roasted garlic marinara sauce for a bit, then transport them onto the soft bed of a sliced Italian roll. Pile them in. Four? Five? Six? No, eight. Top them off with…