Sandwich Portraits

Category: Sandwiches

  • Chicken Patty on potato roll

    Chicken Patty on potato roll

    Oh, the sweet comfort of a chicken patty. So simple, flavorful, and filling. In school, did you eat the chicken patty before hitting the playground? It epitomizes the bulk management that makes up most cafeteria food. But did you take the time to savor each bite, or were you thinking ahead to climbing on a…

  • Tomato and Cheese on everything bagel

    Tomato and Cheese on everything bagel

    Take a glimpse over the edge and you’ll see it all– everything. Take a bite out of the Everything bagel, and you’ll feel it all, too. The spice of whole grain mustard, the crisp juiciness of tomato, and the soft comfort of cheese all mix to bring even more to the bagelwich. Wrap your hands…

  • Fluffernutter on white bread thin

    Fluffernutter on white bread thin

    Spreadable marshmallow meets peanut butter on the fresh page of a white bread thin. Does any of this feel natural? The sweet stickiness of each spread will battle for attention from your taste buds, defeating the muted flavor of white bread. Regardless of which flavor rises to the occasion, one thing’s for sure: the person…

  • Peanut Butter & Banana on wheat

    Peanut Butter & Banana on wheat

    In a cold, empty bathroom you find yourself face to face with the unusual combination of peanut butter and bananas. Like the curiosity that tempts you to take your first drag of a cigarette or drink of alcohol, you reach for it and take a bite. You succumb to the allure of baby food textured…

  • Whipped Cream on graham crackers

    Whipped Cream on graham crackers

    If you grew up in a Weight Watchers house, you know that every food has a point. The point of the whipped cream on graham cracker sandwich is to cool you down with a sweet treat while not upping the ante on your caloric intake. When all foods equal a number value, this 3-point gem…

  • Prosciutto on Italian

    Prosciutto on Italian

    Summer heat sizzles, toasting Italian bread and melting sliced mozzarella. With a base of prosciutto and complementary flavors from basil leaves and tomato, be careful this salty sandwich doesn’t make you more dehydrated. When a sandwich packs this much flavor, a setting isn’t always necessary. Just take a moment to observe it in all its…

  • Bologna on white

    Bologna on white

    The life of a train-hopper is one of major risk and little reward. On the dirty tracks of life, you might find a bologna sandwich with a dash of mayonnaise. It’s an easy, cheap, and no-frills way to keep your stomach full for just a few more miles, but for someone with no destination in…

  • Radish on pumpernickel

    Radish on pumpernickel

    Ditch the processed meats, preservatives, and artificial additives. Reconnect with the earth and indulge in a radish and lettuce sandwich. Add a smear of butter, a dash of pink Himalayan salt, and you’ve got a taste that’s fresh, mild, with just the right amount of kick. It’s about time to get your taste buds in…

  • Liverwurst and Onion on rye

    Liverwurst and Onion on rye

    Take your mouth to Germany with a bite of liverwurst and onion on rye and a dash of spicy mustard. With the texture of dog food and a sweet onion crunch, this sandwich shows you what it’s like to eat a poor man’s pate. The taste is slight and it’s been called creamy, but meat…

  • Open-face Roast Beef on white

    Open-face Roast Beef on white

    What is the face of the sandwich? How do you recognize one from the other on the street? It’s not the outside, but what’s inside that counts. When the top piece of bread is absent, warm roast beef comes out in true glory, bathed in beef gravy and lounging on a single piece of absorbent…

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